Rituals

1829 Espresso.

1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.	Dried Apricot, Hazelnut, Chocolate Mousse
Origin.	Brazil
Region.	Monte Santo de Minas
Traceability.	Mió Fazenda
Altitude.	1000MaSL
Varieties.	Catucaí, Bourbon, Mundo Novo
Process.	Natural
Bag Size.	200g

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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Rituals.

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

Mió, a sprawling coffee farm in Monte Santo de Minas, Brazil, stands as a beacon of commitment to both quality and environmental stewardship. Spanning 1,589 hectares, the estate harmoniously blends coffee production with forest preservation. Notably, a third of the land houses coffee processing facilities, pastures, and eucalyptus trees, fostering biodiversity and supporting bees. Equally significant, the remaining land is thoughtfully divided between coffee trees and native forest reserves, preserving the region's natural essence. Abundant spring water is safeguarded, maintaining its flow and purity.

Mió's dedication extends to coffee traceability, using satellite imagery to monitor each stage of the crop's journey. State-of-the-art processing facilities ensure premium quality, with eco-friendly methods like this naturally processed peaberry enhancing aroma and sweetness in the final cup.

Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins
Brazil.

Brazilian coffee is cultivated at lower altitudes compared to some other coffee-producing countries, typically ranging from 800 to 1,200 meters above sea level.

One distinguishing feature of Brazilian coffee is its full-bodied and nutty characteristics. Common flavor notes include a rich chocolatey sweetness, complemented by nutty undertones. The low acidity of Brazilian coffee contributes to its smooth and mellow profile. Additionally, Brazilian coffees often showcase caramel and sometimes fruity notes, providing a well-rounded and approachable flavor experience.