Rituals
Wilder Garcia.
Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.
Tasting Notes. |
Maple Syrup, Papaya, White Chocolate |
Origin. |
Peru |
Region. |
Cajamarca |
Traceability. |
Finca Wilder Garcia |
Altitude. |
1800MaSL |
Varietal. |
Bourbon |
Process. |
Natural |
Bag Size. |
200g |
- Info.
Rituals
Juan and his family work together to ensure proper processing for their coffee. They depulp their coffee the same day it is picked, and it dry ferments for 24 hours. Once all the mucilage is broken down, they wash the coffee and then place it in fresh, clean water for a second soaking, which lasts 12 hours. From there, the coffee is placed on the patio and dried for 4-5 days. They leave the coffee outside in the sunniest parts of the day for 8 hours during the drying period, from 8 AM to 4 PM, and they turn the coffee every hour to ensure thorough and even drying. Once the coffee is dried, they store it in a cool and dry room until it can be delivered to our warehouse.